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Salt-cod: Yesterday, today and always Sunday, March 4 , 12.00-13.00 h Josep Masclans- MERCADO
SANT ANTONI Mercats de Barcelona will be present at Barcelona Degusta in the shape of two enticing Aulas del Gusto. El bacallà, ahir, avui i sempre (Salt-cod: Yesterday, today and always) will take a look at the history of this delectable fish and its many gastronomic uses, ranging from the most classic recipes to the most innovative. This workshop will examine how codfish has evolved from being considered ‘poor man’s food’ to its current status as a prized ingredient the world over.
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