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Culinary School Frozen Foods Month Friday, March 2, 17.00-18.30 h Jesús Román and Mario Sandoval - (SEDCA and Restaurante Coque) The Frozen Foods Month campaign – a pioneering effort in Spain, which brings together all the top national manufacturers of frozen foods – will be present at the Aulas del Gusto with a very intriguing concept: the Culinary School Frozen Foods Month. Jesús Román, President of the Spanish Society of Dietetics and Food Sciences (Sociedad Española de Dietética y Ciencias de la Alimentación, or SEDCA) will be in charge of spreading the word on the health-promoting qualities inherent in this type of products. And, after the appearance of this expert on nutrition, Mario Sandoval, owner of the Michelin-starred Restaurante Coque, will give a practical class on how to prepare meals that are both tasty and healthy.
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